The pork rice noodle roll is hearty and satisfying, with a rich and savory flavor. The beef rice noodle roll is tender and juicy, with a slightly sweet and peppery flavor. And the vegetable rice noodle roll is light and refreshing, with a variety of colorful vegetables.
The food in Macau is a wonderful mix of everything good. While many suspect Macanese cuisine to simply be a fusion between Portugal and China, it goes, in fact, much wider than that. The boats which brought the sailors and culture from Portugal to this tiny enclave clinging to mainland China did not sail straight from Europe to Asia. Along the way to and from Macau, boats would call at other ports in the Portuguese world.
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This British-influenced dish has dozens of variations, but most are served over rice and topped with a crispy fried egg.
The island of Taipa is home to the Cotai Strip and its casinos. Taipa is where you’ll find some of the best food in Macau. Choose between fast and cheap food court meals in the casinos, great value hotel buffets or slow and extravagant restaurant meals.
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You’ll see them sold in countless shops near popular tourist attractions, most of which encourage you to sample the different flavors before you pick up a few boxes to take home.
The custard is so smooth and creamy that it melts in your mouth. The top of the tart is caramelized, giving it a slightly crunchy texture and a sweet, burnt sugar flavor.
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When it comes to Macanese desserts, the egg tart is king. In fact, the pastry, flakier and less sweet than the Portuguese variety, is such a culinary icon of Macau that its image has found its way onto souvenir T-shirts and keychains.
Rice noodle rolls are a must-try dish for anyone visiting Macau. They are delicious, affordable, and easy to find. You can taste the freshness of the shrimp in every bite of a shrimp rice noodle roll.
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